About Diana Rodgers:
Diana Rodgers is a “real food” Licensed Registered Dietitian Nutritionist, and Nutritional Therapy Practitioner living on a working organic farm west of Boston.
She runs an active nutrition practice where she helps people get on track with diet and lifestyle.
Diana speaks at universities and conferences internationally about nutrition and sustainability, social justice, animal welfare and food policy issues.
She's a staff writer for Paleo Magazine, contribute regularly to several blogs and my work has been featured in The Los Angeles Times, The Boston Globe, Outside Magazine, and Mother Earth News.
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